It’s less about the method than it is about the ingredients themselves. Add them to a cocktail shaker with some ice, shake it all up and strain the cocktail into your coupe glass-all simple enough. After all, it is an equal-parts cocktail (three-quarters of an ounce of each ingredient), which means that you don’t have to do much more than measure the correct quantities of the different ingredients. You don’t have to be an expert bartender to whip up a Naked and Famous at home.
Whenever you see someone sipping on a bright orange drink in a coupe glass, you can assume they’re in the know. It may not be quite as ubiquitous as its original relative, but it’s gained considerable traction since it arrived on the cocktail scene. It wasn’t long before celebrated bartender Joaquín Simó created the Naked and Famous, my personal favorite Last Word variation, at the legendary New York cocktail bar Death & Co. Eventually, it spread, and these days, most bartenders will know exactly what you’re talking about if you order a Last Word.īut the Last Word doesn’t stand alone creative bartenders have created just about every riff on the cocktail you can imagine. The drink had been previously served at the Detroit Athletic Club, but after Stenson’s rediscovery of the cocktail, it became a sensation in the Northwest. One of the recipes listed in the book was the Last Word, a cocktail consisting of equal parts gin, maraschino liqueur, chartreuse and lime juice. The Naked and Famous is one of many riffs on the Last Word, a classic cocktail that was all but forgotten for decades until one of Seattle’s best-known bartenders at the time, Murray Stenson, discovered a book of cocktails in 2004.
Bars with naked bartender how to#
Let’s take a closer look at the Naked and Famous and learn how to make it at home. It’s fun and unfussy, yes, but it goes beyond bar basics and offers something sometimes smoky, always sour and ultimately well-balanced. It calls for equal parts mezcal, Aperol, yellow chartreuse and lime juice.īefore you decide that this drink isn’t for you because you dislike Aperol (or mezcal or chartreuse), you should know that the Naked and Famous is greater than the sum of its parts. My vote is for the Naked and Famous, a complex, neon orange take on the already-iconic Last Word. God.The dirty martini had a great run, folks, but I’ve decided that it’s time to move on to the next cocktail du jour. Will this spread to other local watering holes? Will we start seeing servers with shaved kitties at the E-Room? Oh. Lanagan says he has a "sweet little thing going on here" for his bears and says there haven't been any problems-so far. We are assuming employees are wearing clothes."Īs I thought about whether I wanted my drink shaken or stirred, I sat silently at a table and watched a group of nude, potbellied men try to bank their balls off the rim of the table under a sign that read, "NAKED POOL, ALWAYS WELCOME." Next to me, an attractive older gent said to his younger, buzz-shaven friend, "It would be weird to play pool naked." His friend replied: "It'd be weird to do anything in public naked." And as for the health department? Dave Martin of the Oregon Department of Human Services' Foodborne Illness Prevention Program says, "Our rules don't specifically prohibit no clothing-our rules specify clean outer garments and clean hands and arms.
Bars with naked bartender free#
The Oregon Liquor Control Commission just posted about this on its blog (who knew it had one of those?) at, stating, "Nude dancing and other forms of sexually explicit entertainment is a constitutionally protected form of free expression." According to the post: "When this ruling went into effect, the OLCC no longer had any authority to regulate nude or lewd activities in businesses that hold a liquor license." Which means it doesn't touch nude servers.
According to Lanagan, there's nothing out there to stop him.
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